Head Chef (Indian Cuisine)

The Head Chef will lead kitchen operations specializing in Indian cuisine, overseeing menu development, food quality, kitchen staff management, inventory control, hygiene compliance, and operational coordination to ensure an exceptional dining experience.

Key Responsibilities

• Lead and manage kitchen staff.

• Design and update Indian cuisine menus.

• Maintain food quality and consistency.

• Manage food costs and inventory.

• Ensure food safety and hygiene compliance.

• Coordinate with service and management teams.

• Support events, promotions, and food festivals.